| Crop |
Estimated Amount |
| Arugula |
8 - 10 1/4 lb bags |
| Asparagus |
3 - 4 lbs |
| Beets |
10 - 15 lbs |
| Broccoli |
10 - 15 lbs |
| Cabbage |
4 - 5 heads |
| Cataloupe/Watermelon |
5 - 6 melons |
| Carrots |
20 - 25 lbs |
| Cucumbers |
25 - 30 |
| Eggplant |
6 - 8 eggplants |
| Garlic/Green Garlic & Scapes |
25 - 30 bulbs |
| Green Beans/Wax Beans |
6 - 8 lbs |
| Greens: Boc Choi |
8 - 10 heads |
| Herbs: Basil, Cilantro, Sage etc |
8 - 10 bunches |
| Lettuce: Romain |
5 - 7 heads |
| Leeks |
2 - 4 lbs |
| Onions: Red, Yellow, White, Pearl |
25 lbs |
| Peas; Snap & Snow |
3 - 5 lbs |
| Peppers: Sweet Bell & Hot |
30- 40/ 10 |
| Potatoes |
25 - 30 lbs |
| Salad Mix |
20 - 25 1/2 lb bags |
| Spinach |
8 - 10 1/2 lb bags |
| Sweet Corn |
2 - 3 doz |
| Sweet Potatoes |
15 - 20 lbs |
| Tomatoes; Hybrid, Heirloom, Cherry |
25 - 30 lbs |
| Winter Squash: Accorn, Butternut etc |
15 - 20 |
| Zucchini & Summer Squash |
40 - 45 small |
|
